COPPER

A PS Audio Publication

Issue 159 • Free Online Magazine

Issue 159 Featured

Three Days With Frank Sinatra, Part Two: Graduation Day

Three Days With Frank Sinatra, Part Two: Graduation Day

It had been a year since I saw Frank Sinatra last. (Part One of this series appears in Issue 158.) The sauce-making story got plenty of mileage and I felt like it had elevated my standing in society, especially with adults. Anyone remotely acquainted with Frank learned that I had cooked with him. And, suddenly, I was also an authority on marinara. There’s nothing worse than a know-it-all eight-grader who critiques an old family recipe whenever someone mentioned grandma’s secret ingredient, which could be as egregious as ketchup, Worcestershire sauce, cilantro, cinnamon, brown sugar, or baking soda. We (Frank and I) would never add that stuff to tomato sauce, so, if you’re doing it, you better knock it off.

I wanted to imagine Mr. S. also mentioning me to his circle of friends from Los Angeles to Palm Springs and Las Vegas to Lake Tahoe. “If you’re ever at Bill and Judy’s house in New York and you need help cooking, make sure you ask for Tommy. There’re two other kids there, but they wouldn’t know how to add hot water to a teabag.” If that’s what he was saying, I would have to agree with him wholeheartedly. Certainly, there was no way my house-mates, Nicky and Christina, would have been any help at all.

Nicky, 12, and Christina, 14, were Bill and Judy Green’s children, and among my sole companions on the isolated estate that Bill and Judy owned. The kids and I spent nearly every day together for a few years before they went off to boarding school, but our relationships were complex, and with an undeniable boundary between us.

I was always the “live-in couple’s son.” When introduced, that title made it clear that I wasn’t a relative, neighbor, or friend but rather part and parcel of the manor like a tractor, tennis racquet, or pet. If it were during the Gilded Age, I wouldn’t have been allowed beyond the pantry, let alone into their rooms, but even so there were still subtle rules. One had to know when to disappear into the background. When the family was dining, entertaining, or otherwise occupied, I stayed out of sight in our quarters above the kitchen and mudroom. The same applied when the kids had their real friends over. They would sometimes invite me to hang out, but I was expected to know when not to insinuate myself. Plus, I thought I was way cooler than anyone from Rippowam Cisqua, Nicky and Christina’s fancy private school.

Though located near each other, Fox Lane Middle School and Rippowam Cisqua (Ripp for short) were separate worlds. My bus came earlier. I waited at the bottom of the hill with the gardener’s sons to board a bus loaded with scrappy kids in work boots, flannel, and a sea of Bob Seger, Lynyrd Skynyrd, and .38 Special T-shirts – definitely not my milieu. I associated with artsy outsiders, stoners, and hippies. Cisquans departed leisurely an hour later, well-rested and neatly groomed in their wool blazers, tartan prints, and Bass penny loafers. I can guarantee that there were a few self-described rebels who wore some Grateful Dead tie-dye under their uniforms. For some reason, trust fund kids loved the Grateful Dead. The schools had little in common except maybe the town’s movie house, video arcade, and drug dealers. Otherwise, there was no reason to interact. So, imagine my surprise when I had to attend Christina’s ninth-grade graduation at that very school which no Fox Laner ever visited – unless they were doing some landscaping.

With my parents out running errands and the Greens already at Ripp for Commencement 1979, I decided to spend the morning listening to records in the Green’s salon among photos of Andy Warhol, Claudette Colbert, and Truman Capote as company. People have often asked me what it was like to live in millionaires’ mansions, assuming that the amenities, celebrities, and expensive toys were the best part.  Yes, the quality of life was nice, but I just liked the occasion freedom to listen to music at deafening volumes for a few hours. That might not sound like a luxury to some people, but I haven’t been able to do much of that since I lived on estates with far-flung neighbors. And it’s certainly the last time I played music in a nice big room.

The spacious salon was packed with cozy places to sit and the attached porch had expansive views of the property overlooking the fish ponds and woods. A bar provided the perfect opportunity to sample small measures of alcohol poured into a teacup. My favorites were the sweet liqueurs. This might have been the time I fell in love with Sambuca, that sticky anise-syrup, with an alcoholic wallop, but any booze would have sufficed.

I had barely gotten the chance to sip my midday aperitif and spin my first album before a frantic knocking and bell-ringing interrupted me. Figuring it was just a delivery man, I made my way leisurely through the foyer as the ringer became more impatient. When I opened the door, who was standing there but my old friend Frank Sinatra and his driver.

“Where the hell is everyone?” he fumed.

“Oh, hi!” I replied, as if Frank would be just as thrilled to see his marinara-cooking buddy from last summer.

“They’re at Christina’s thing,” I replied, still waiting to be recognized with a warm greeting.

“I thought we were leaving from here. How would we know where the damn school is?” hissed Mr. S.

“You know how to get there?” asked the driver wearing sunglasses, a brown suit, and a trench coat in June. If I were looking for a man with a gun, I probably found him. This guy was no hairdresser.

I could have saved myself a lot of trouble by playing dumb and saying I didn’t know, but a pissed-off Mr. S. and a sweaty bodyguard can be intimidating. “Yeah…uh, you go down Oregon Road and then left, then you turn again, and it’s sorta off the highway near Bedford…”

Frank had had enough. “Get your shoes,” he interrupted. “You’ll take us there.” (Ever since, there is not an instance when I don’t think about his line in “New York, New York” when he sings, “these vagabond shoooze.”) Other than quickly donning some sneakers, I didn’t get a chance to throw on any fresh clothes.

 

“Okay… again… I don’t actually work here,” I thought to myself.

Frank’s wife, Barbara, was already settled in the back seat of the car – a big fancy sedan but not a limo, so Frank was seated directly behind me.

“Good morning, Mrs. Sinatra,” I greeted her formally like all of the Green’s visitors. She said nothing. I wasn’t sure if she was being aloof, angry at Frank, or possibly annoyed with me for some reason. It happened sometimes, and I learned to take it in stride and not get too rattled. Guests were not obliged to make small-talk with me. Barbara looked through the side window and stayed silent as we turned left onto Byram Lake Road. The estate was just an hour north of New York City, but the surroundings were rural, with few houses being visible from the road. It was usually a relaxing, scenic drive with no other traffic on the road, but this was a high-stakes ride. Although I had gone with my stepfather to pick the kids up from their frequent after-school activities, I never paid attention to road signs, which Frank demanded to know in advance. I had to guess the direction at each fork in the road according to landmarks. Then we approached the final intersection of our trip. Jesus, left or right at the gas station? If we went the wrong way, we would be lost and late for the event. The stone-faced driver stared forward through his sunglasses as the car filled with tension.

“Which way are we goin’?!” Frank bellowed in my left ear.

I was nervous; “right” was my best guess. As I resigned myself to the consequences of not memorizing the school’s location from all those field hockey and lacrosse practices, there was Rippowam Cisqua. I had gotten them there! “Good job, pal,” grunted the driver. Yeah, thanks to me, he didn’t have Mr. S. yelling at him from the back seat. How would they have gotten to school without me?!

I felt good about my accomplishment and fully expected a $10 tip upon being returned to the house forthwith, but the car was parked and Frank, Barbara, and the driver disappeared into the school. I guess I could have gone in with them, but there was no way I wanted to see Christina’s graduation now. Besides, I wasn’t invited, and she never came to any of my school events. As I leaned on the car and watched everyone in their formal wear, I suddenly became very self-conscious in my dirty sneakers, tattered jeans, and Queen T-shirt. I felt as if everyone was wondering why some townie was leaning on someone’s nice car. To the casual onlooker, I’m sure it looked like I was either there to steal a radio or change a tire. They didn’t know I’d arrived with a celebrity. I got back in the car, slumped back in my seat, and kept out of sight. The driver didn’t think to leave me the keys so I could turn on the air-conditioning or listen to the radio. Even if I could have figured out the car phone, there was no one to call. I didn’t even have money for a taxi.

The day had started out so promising, but there I was, abandoned miles from home in that parking lot with nothing but time to think. Thirteen is as good as any age for existential introspection. It was the first time in my life that I became so acutely aware of my place in their world: after fulfilling my function, I could be discarded and forgotten. Although we lived together in a strangely intimate setting, I wasn’t going to be part of the Green’s family, and, as much as I wanted it, Frank and I were not going to be buddies – I’m not sure he remembered me from the previous year.  Meanwhile, I don’t even remember how I got home that day. I was rattled.

Mr. S. returned to California after Christina’s graduation. He still came to the Green’s houses, but face time with Frank was done. Our final encounter would be by proxy, a small gesture of thanks for all my effort and assistance.

More from Issue 159

View All Articles in Issue 159

Search Copper Magazine

#228 Serita’s Black Rose Duo Shakes Your Soul With a Blend of Funk, Rock, Blues and a Whole Lot More by Frank Doris Mar 02, 2026 #228 Vinyl, A Love Story by Wayne Robins Mar 02, 2026 #228 Thrill Seeker by B. Jan Montana Mar 02, 2026 #228 The Vinyl Beat: Donald Byrd, Bill Evans, Wes Montgomery, Eddie Palmieri and Frank Sinatra by Rudy Radelic Mar 02, 2026 #228 Listening to Prestige: The History of a Vitally Important Jazz Record Label by Frank Doris Mar 02, 2026 #228 How to Play in a Rock Band, 21: Touring With James Lee Stanley by Frank Doris Mar 02, 2026 #228 The NAMM 2026 Show: The Music Industry’s Premier Event by John Volanski Mar 02, 2026 #228 The Earliest Stars of Country Music, Part Two by Jeff Weiner Mar 02, 2026 #228 From The Audiophile's Guide: A Brief History of Stereophonic Sound by Paul McGowan Mar 02, 2026 #228 A Bone to Pick With Streaming Audio by Frank Doris Mar 02, 2026 #228 Blast Off With Bluesman Duke Robillard by Ray Chelstowski Mar 02, 2026 #228 A Visit to the Marten Loudspeaker Factory in Göteborg, Sweden by Ingo Schulz and Sebastian Polcyn Mar 02, 2026 #228 Pure Distortion by Peter Xeni Mar 02, 2026 #228 A Nagra Factory Tour by Markus "Marsu" Manthey Mar 02, 2026 #228 Back to My Reel-to-Reel Roots, Part 27: Noodge and Ye Shall Receive, Part Two by Ken Kessler Mar 02, 2026 #228 PS Audio in the News by PS Audio Staff Mar 02, 2026 #228 90-Degree Stereo by Frank Doris Mar 02, 2026 #228 The Keys to Art by Rich Isaacs Mar 02, 2026 #227 Seth Lewis Gets in the Groove With Take a Look Around: a Tribute to the Meters by Frank Doris Feb 02, 2026 #227 Passport to Sound: May Anwar’s Audio Learning Experience for Young People by Frank Doris Feb 02, 2026 #227 Conjectures on Cosmic Consciousness by B. Jan Montana Feb 02, 2026 #227 The Big Takeover Turns 45 by Wayne Robins Feb 02, 2026 #227 Music and Chocolate: On the Sensory Connection by Joe Caplan Feb 02, 2026 #227 Singer/Songwriter Chris Berardo: Getting Wilder All the Time by Ray Chelstowski Feb 02, 2026 #227 The Earliest Stars of Country Music, Part One by Jeff Weiner Feb 02, 2026 #227 The Vinyl Beat Goes Down to Tijuana (By Way of Los Angeles), Part Two by Rudy Radelic Feb 02, 2026 #227 How to Play in a Rock Band, 20: On the Road With Blood, Sweat & Tears’ Guitarist Gabe Cummins by Frank Doris Feb 02, 2026 #227 From The Audiophile’s Guide: Audio Specs and Measuring by Paul McGowan Feb 02, 2026 #227 Our Brain is Always Listening by Peter Trübner Feb 02, 2026 #227 PS Audio in the News by PS Audio Staff Feb 02, 2026 #227 The Listening Chair: Sleek Style and Sound From the Luxman L3 by Howard Kneller Feb 02, 2026 #227 The Los Angeles and Orange County Audio Society Celebrates Its 32nd Anniversary, Honoring David and Sheryl Lee Wilson and Bernie Grundman by Harris Fogel Feb 02, 2026 #227 Back to My Reel-to-Reel Roots, Part 26: Half Full – Not Half Empty, Redux by Ken Kessler Feb 02, 2026 #227 That's What Puzzles Us... by Frank Doris Feb 02, 2026 #227 Record-Breaking by Peter Xeni Feb 02, 2026 #227 The Long and Winding Road by B. Jan Montana Feb 02, 2026 #226 JJ Murphy’s Sleep Paralysis is a Genre-Bending Musical Journey Through Jazz, Fusion and More by Frank Doris Jan 05, 2026 #226 Stewardship by Consent by B. Jan Montana Jan 05, 2026 #226 Food, Music, and Sensory Experience: An Interview With Professor Jonathan Zearfoss of the Culinary Institute of America by Joe Caplan Jan 05, 2026 #226 Studio Confidential: A Who’s Who of Recording Engineers Tell Their Stories by Frank Doris Jan 05, 2026 #226 Pilot Radio is Reborn, 50 Years Later: Talking With CEO Barak Epstein by Frank Doris Jan 05, 2026 #226 The Vinyl Beat Goes Down to Tijuana (By Way of Los Angeles), Part One by Rudy Radelic Jan 05, 2026 #226 Capital Audiofest 2025: Must-See Stereo, Part Two by Frank Doris Jan 05, 2026 #226 My Morning Jacket’s Carl Broemel and Tyler Ramsey Collaborate on Their Acoustic Guitar Album, Celestun by Ray Chelstowski Jan 05, 2026 #226 The People Who Make Audio Happen: CanJam SoCal 2025, Part Two by Harris Fogel Jan 05, 2026 #226 How to Play in a Rock Band, 19: Touring Can Make You Crazy, Part One by Frank Doris Jan 05, 2026 #226 Linda Ronstadt Goes Bigger by Wayne Robins Jan 05, 2026

Three Days With Frank Sinatra, Part Two: Graduation Day

Three Days With Frank Sinatra, Part Two: Graduation Day

It had been a year since I saw Frank Sinatra last. (Part One of this series appears in Issue 158.) The sauce-making story got plenty of mileage and I felt like it had elevated my standing in society, especially with adults. Anyone remotely acquainted with Frank learned that I had cooked with him. And, suddenly, I was also an authority on marinara. There’s nothing worse than a know-it-all eight-grader who critiques an old family recipe whenever someone mentioned grandma’s secret ingredient, which could be as egregious as ketchup, Worcestershire sauce, cilantro, cinnamon, brown sugar, or baking soda. We (Frank and I) would never add that stuff to tomato sauce, so, if you’re doing it, you better knock it off.

I wanted to imagine Mr. S. also mentioning me to his circle of friends from Los Angeles to Palm Springs and Las Vegas to Lake Tahoe. “If you’re ever at Bill and Judy’s house in New York and you need help cooking, make sure you ask for Tommy. There’re two other kids there, but they wouldn’t know how to add hot water to a teabag.” If that’s what he was saying, I would have to agree with him wholeheartedly. Certainly, there was no way my house-mates, Nicky and Christina, would have been any help at all.

Nicky, 12, and Christina, 14, were Bill and Judy Green’s children, and among my sole companions on the isolated estate that Bill and Judy owned. The kids and I spent nearly every day together for a few years before they went off to boarding school, but our relationships were complex, and with an undeniable boundary between us.

I was always the “live-in couple’s son.” When introduced, that title made it clear that I wasn’t a relative, neighbor, or friend but rather part and parcel of the manor like a tractor, tennis racquet, or pet. If it were during the Gilded Age, I wouldn’t have been allowed beyond the pantry, let alone into their rooms, but even so there were still subtle rules. One had to know when to disappear into the background. When the family was dining, entertaining, or otherwise occupied, I stayed out of sight in our quarters above the kitchen and mudroom. The same applied when the kids had their real friends over. They would sometimes invite me to hang out, but I was expected to know when not to insinuate myself. Plus, I thought I was way cooler than anyone from Rippowam Cisqua, Nicky and Christina’s fancy private school.

Though located near each other, Fox Lane Middle School and Rippowam Cisqua (Ripp for short) were separate worlds. My bus came earlier. I waited at the bottom of the hill with the gardener’s sons to board a bus loaded with scrappy kids in work boots, flannel, and a sea of Bob Seger, Lynyrd Skynyrd, and .38 Special T-shirts – definitely not my milieu. I associated with artsy outsiders, stoners, and hippies. Cisquans departed leisurely an hour later, well-rested and neatly groomed in their wool blazers, tartan prints, and Bass penny loafers. I can guarantee that there were a few self-described rebels who wore some Grateful Dead tie-dye under their uniforms. For some reason, trust fund kids loved the Grateful Dead. The schools had little in common except maybe the town’s movie house, video arcade, and drug dealers. Otherwise, there was no reason to interact. So, imagine my surprise when I had to attend Christina’s ninth-grade graduation at that very school which no Fox Laner ever visited – unless they were doing some landscaping.

With my parents out running errands and the Greens already at Ripp for Commencement 1979, I decided to spend the morning listening to records in the Green’s salon among photos of Andy Warhol, Claudette Colbert, and Truman Capote as company. People have often asked me what it was like to live in millionaires’ mansions, assuming that the amenities, celebrities, and expensive toys were the best part.  Yes, the quality of life was nice, but I just liked the occasion freedom to listen to music at deafening volumes for a few hours. That might not sound like a luxury to some people, but I haven’t been able to do much of that since I lived on estates with far-flung neighbors. And it’s certainly the last time I played music in a nice big room.

The spacious salon was packed with cozy places to sit and the attached porch had expansive views of the property overlooking the fish ponds and woods. A bar provided the perfect opportunity to sample small measures of alcohol poured into a teacup. My favorites were the sweet liqueurs. This might have been the time I fell in love with Sambuca, that sticky anise-syrup, with an alcoholic wallop, but any booze would have sufficed.

I had barely gotten the chance to sip my midday aperitif and spin my first album before a frantic knocking and bell-ringing interrupted me. Figuring it was just a delivery man, I made my way leisurely through the foyer as the ringer became more impatient. When I opened the door, who was standing there but my old friend Frank Sinatra and his driver.

“Where the hell is everyone?” he fumed.

“Oh, hi!” I replied, as if Frank would be just as thrilled to see his marinara-cooking buddy from last summer.

“They’re at Christina’s thing,” I replied, still waiting to be recognized with a warm greeting.

“I thought we were leaving from here. How would we know where the damn school is?” hissed Mr. S.

“You know how to get there?” asked the driver wearing sunglasses, a brown suit, and a trench coat in June. If I were looking for a man with a gun, I probably found him. This guy was no hairdresser.

I could have saved myself a lot of trouble by playing dumb and saying I didn’t know, but a pissed-off Mr. S. and a sweaty bodyguard can be intimidating. “Yeah…uh, you go down Oregon Road and then left, then you turn again, and it’s sorta off the highway near Bedford…”

Frank had had enough. “Get your shoes,” he interrupted. “You’ll take us there.” (Ever since, there is not an instance when I don’t think about his line in “New York, New York” when he sings, “these vagabond shoooze.”) Other than quickly donning some sneakers, I didn’t get a chance to throw on any fresh clothes.

 

“Okay… again… I don’t actually work here,” I thought to myself.

Frank’s wife, Barbara, was already settled in the back seat of the car – a big fancy sedan but not a limo, so Frank was seated directly behind me.

“Good morning, Mrs. Sinatra,” I greeted her formally like all of the Green’s visitors. She said nothing. I wasn’t sure if she was being aloof, angry at Frank, or possibly annoyed with me for some reason. It happened sometimes, and I learned to take it in stride and not get too rattled. Guests were not obliged to make small-talk with me. Barbara looked through the side window and stayed silent as we turned left onto Byram Lake Road. The estate was just an hour north of New York City, but the surroundings were rural, with few houses being visible from the road. It was usually a relaxing, scenic drive with no other traffic on the road, but this was a high-stakes ride. Although I had gone with my stepfather to pick the kids up from their frequent after-school activities, I never paid attention to road signs, which Frank demanded to know in advance. I had to guess the direction at each fork in the road according to landmarks. Then we approached the final intersection of our trip. Jesus, left or right at the gas station? If we went the wrong way, we would be lost and late for the event. The stone-faced driver stared forward through his sunglasses as the car filled with tension.

“Which way are we goin’?!” Frank bellowed in my left ear.

I was nervous; “right” was my best guess. As I resigned myself to the consequences of not memorizing the school’s location from all those field hockey and lacrosse practices, there was Rippowam Cisqua. I had gotten them there! “Good job, pal,” grunted the driver. Yeah, thanks to me, he didn’t have Mr. S. yelling at him from the back seat. How would they have gotten to school without me?!

I felt good about my accomplishment and fully expected a $10 tip upon being returned to the house forthwith, but the car was parked and Frank, Barbara, and the driver disappeared into the school. I guess I could have gone in with them, but there was no way I wanted to see Christina’s graduation now. Besides, I wasn’t invited, and she never came to any of my school events. As I leaned on the car and watched everyone in their formal wear, I suddenly became very self-conscious in my dirty sneakers, tattered jeans, and Queen T-shirt. I felt as if everyone was wondering why some townie was leaning on someone’s nice car. To the casual onlooker, I’m sure it looked like I was either there to steal a radio or change a tire. They didn’t know I’d arrived with a celebrity. I got back in the car, slumped back in my seat, and kept out of sight. The driver didn’t think to leave me the keys so I could turn on the air-conditioning or listen to the radio. Even if I could have figured out the car phone, there was no one to call. I didn’t even have money for a taxi.

The day had started out so promising, but there I was, abandoned miles from home in that parking lot with nothing but time to think. Thirteen is as good as any age for existential introspection. It was the first time in my life that I became so acutely aware of my place in their world: after fulfilling my function, I could be discarded and forgotten. Although we lived together in a strangely intimate setting, I wasn’t going to be part of the Green’s family, and, as much as I wanted it, Frank and I were not going to be buddies – I’m not sure he remembered me from the previous year.  Meanwhile, I don’t even remember how I got home that day. I was rattled.

Mr. S. returned to California after Christina’s graduation. He still came to the Green’s houses, but face time with Frank was done. Our final encounter would be by proxy, a small gesture of thanks for all my effort and assistance.

0 comments

Leave a comment

0 Comments

Your avatar

Loading comments...

🗑️ Delete Comment

Enter moderator password to delete this comment:

✏️ Edit Comment

Enter your email to verify ownership: