Someday, PS Audio will host an event, whether at an audio show or elsewhere, and of course there will be food and drinks served. Here’s what will be on the audiophile-approved lunch menu:
Today’s Specials
Michael's Frem-Cheese Mushroom Pizza
Steven's Stone-dogs
Rocky Mountain Audio Fest Oysters
John's As-If-Ken’s-Son Smoked Bangers and Mash
Steve's Vegan Gut-’N-Burg'r w/Purple Onions
“Part-Time” Anchovy Poppers
Dark-O’-the-Woods Dried Fungi with Chocolate Ganache
Nelson's Passy-Perfect "Straight Class A" Lobster and Spinach Pie with Old-Growth Merlot-Leaf Dolmas
Paul’s Mc-Gowin'-to-Oahu Spam Musubi with Mango Chutney and “Hawaiian staple” Mac(aroni) Salad with “Best Foods” Mayo (and Truffled Mango)
Jonathan's Scull-candied Apples with Crème Anglaise
Dave's Clark Bar with Apricot Nougat
Harry's Piercing Sticky Toffee Pudding
Gordon's "Halt-the-Seeds" Indian Hot Pickles and Naan
Herb's Wheat-and-a-ton Tri-Platter of Butter, Homemade Savory Crackers, and Warm Gruyère
Bob's Graham Cracker Crust Passion Fruit Cheesecake
Eggs Art Dudley (a real, tested recipe created in memory of Art): Scrambled Eggs on a Warm Biscuit with Butter, Millionaire’s Bacon, and Béchamel Sauce
Chef Gary making sure everything is prepared to the most demanding culinary and audiophile standards.
Beverages
Wine
Beer
The Macallan 25
Soft Drinks
Coffee with Lyra Stylus Performance Treatment (well, not really; just the coffee)
Someday, PS Audio will host an event, whether at an audio show or elsewhere, and of course there will be food and drinks served. Here’s what will be on the audiophile-approved lunch menu:
Today’s Specials
Michael's Frem-Cheese Mushroom Pizza
Steven's Stone-dogs
Rocky Mountain Audio Fest Oysters
John's As-If-Ken’s-Son Smoked Bangers and Mash
Steve's Vegan Gut-’N-Burg'r w/Purple Onions
“Part-Time” Anchovy Poppers
Dark-O’-the-Woods Dried Fungi with Chocolate Ganache
Nelson's Passy-Perfect "Straight Class A" Lobster and Spinach Pie with Old-Growth Merlot-Leaf Dolmas
Paul’s Mc-Gowin'-to-Oahu Spam Musubi with Mango Chutney and “Hawaiian staple” Mac(aroni) Salad with “Best Foods” Mayo (and Truffled Mango)
Jonathan's Scull-candied Apples with Crème Anglaise
Dave's Clark Bar with Apricot Nougat
Harry's Piercing Sticky Toffee Pudding
Gordon's "Halt-the-Seeds" Indian Hot Pickles and Naan
Herb's Wheat-and-a-ton Tri-Platter of Butter, Homemade Savory Crackers, and Warm Gruyère
Bob's Graham Cracker Crust Passion Fruit Cheesecake
Eggs Art Dudley (a real, tested recipe created in memory of Art): Scrambled Eggs on a Warm Biscuit with Butter, Millionaire’s Bacon, and Béchamel Sauce
Chef Gary making sure everything is prepared to the most demanding culinary and audiophile standards.
Beverages
Wine
Beer
The Macallan 25
Soft Drinks
Coffee with Lyra Stylus Performance Treatment (well, not really; just the coffee)
Chef Gary making sure everything is prepared to the most demanding culinary and audiophile standards.
Lyra Stylus Performance Treatment, a water-based, non-alcohol stylus cleaner.
0 comments