COPPER

A PS Audio Publication

Issue 77 • Free Online Magazine

Issue 77 THE AUDIO CYNIC

Grilled Cheese and Tomato Soup

There are days for haute cuisine, hipster toy food, meals that challenge and provoke and lead one to question the nature of food itself: nourishment? Art? An act of rebellion against convention and tradition?

Then there are days for comfort food, a physical reassurance that maybe everything will be all right, a remembrance of meals past with loved ones long gone. These are days that put questions on hold, that quell anxieties, that bring a pause to the strings of days that move too too fast.

These are the days for grilled cheese and tomato soup. These are the days for buttered popcorn and a crisp cold apple by a crackling fire, like your mother used to serve on cold winter days when the windows were frosted and breath would freeze if you went outside. Days when the act of movement itself required preparation and consideration and was almost too challenging to bear.

That grilled cheese sandwich: with or without the soup, it can become an act of contemplation and reverence, almost an act of prayer in which every aspect is vital, every element has to mesh. Discord is not allowed, innovation is unwelcome.

The bread? Pillowy white fluff from a plastic bag. This is not the time for artisanal or seeded or sprouted or gluten-free. The cheese? Sorry, American. Perhaps a little cheddar or even pepper jack blended in if one is inexplicably adventurous or upbeat, but no chevre or dear God, bleu. Butter. Lots of it. A pool melted in the pan or on the griddle, more carefully spread on the bread. Heat, high, but not so high as to blacken the butter.

The result should be a perfect golden brown, crusty, crispy, almost caramelized. The cheese should be viscous and stretchy and gooey and should erupt like slow-moving magma when the crust is broken and yields.

To this midwestern WASP, making a grilled cheese sandwich is as close as I can come to preforming a tea ceremony. That likely sounds ridiculous, but it can be a contemplative, conscious act, not just a thrown-together drippy mess hurriedly and thoughtlessly gulped down.

There are parallels in music.

There is comfort music, familiar and perhaps a little wistful, like a patiently-paced performance of Trois Gymnopedies.

 

Or perhaps the thousandth play of Nilsson Sings Newman, forty-five years on.

 

Then there are days that require a kickstart. Decades ago in my blue collar —actually brown collar— days when I made my way to a demanding and diminishing job I hated, I would fire myself up with The Call’s “Let the Day Begin”, played over and over on my Dasher’s cassette player, laboriously rewound at stoplights.

 

More recently, Richard Thompson’s sardonic “Dad’s Gonna Kill Me”, played at very high volumes, has accomplished the same thing, an emotional doppio espresso. Fortunately, no rewinding is required.

 

On a gentler level, Simone Dinerstein’s Goldberg Variations are just the thing to get the heart and brain moving and get a reluctant worker bee up and out the door.

 

We are all different; we are all the same. Whatever works for you, says I.

Whatever works for you.

More from Issue 77

View All Articles in Issue 77

Search Copper Magazine

#234 A Life in High-End Audio: The Roy Hall Interview, Part One by Frank Doris Sep 07, 2026 #234 Jason Greenlaw Offers His Personal Perspective on Jazz Guitar in Vantage Point by Frank Doris Sep 07, 2026 #234 Transcendent Phoenix: Lucina Yue Brings the Ancient Konghou Into Modern Times by Frank Doris Sep 07, 2026 #234 We Must All Follow Our Bliss by B. Jan Montana Sep 07, 2026 #234 How to Play in a Rock Band, 27: Leveling Up by Frank Doris Sep 07, 2026 #234 Ross Valory: Traveling Into New Musical Territory With All of the Above by Ray Chelstowski Sep 07, 2026 #234 Singer/Songwriter John David Schrader: On the Need to Create by Joe Caplan Sep 07, 2026 #234 The People Who Make Audio Happen: More From T.H.E. Show SoCal 2026 by Harris Fogel Sep 07, 2026 #234 The Vinyl Beat Digs Into the Gadget Box by Rudy Radelic Sep 07, 2026 #234 The Rolling Stones: Foreign Tongues Spoken Loud by Wayne Robins Sep 07, 2026 #234 Musical Moments by Rich Isaacs Sep 07, 2026 #234 Rags for Solo Piano and a Dog: David Chesky's Ragtime Music for the Modern Age by Frankly Speaking Sep 07, 2026 #234 HIGH END 2026, Vienna: Here to Stay by Carsten Barnbeck Sep 07, 2026 #234 From The Audiophile’s Guide: The Two Main Types of Loudpeakers – Box and Panel by Paul McGowan Sep 07, 2026 #234 Letting it Slide by Frank Doris Sep 07, 2026 #234 PS Audio in the News by PS Audio Staff Sep 07, 2026 #234 Long Playing by Peter Xeni Sep 07, 2026 #234 La Mer by B. Jan Montana Sep 07, 2026 #233 A Report From The Total Hi-Fi Experience Show SoCal 2026 by B. Jan Montana Aug 03, 2026 #233 Bluegrass Meets Country, Folk, Jazz and More in All That We Carried by The Squid City Slingers by Frank Doris Aug 03, 2026 #233 Corey Glover and One Tribe Nation: A Variegated Musical Collective by Ray Chelstowski Aug 03, 2026 #233 Excursions with Clive: The Late Clive Davis, A Personal History by Wayne Robins Aug 03, 2026 #233 AI, Art, and Music: A Conversation With Synthography Art by Joe Caplan Aug 03, 2026 #233 New American Symphonies: A Rediscovered Gem and a Vital Contemporary Work by Frank Doris Aug 03, 2026 #233 The Vinyl Beat: Genesis, the Dave Clark Five, Antonio Carlos Jobim and More by Rudy Radelic Aug 03, 2026 #233 How to Play in a Rock Band, 26: When It's Time to Record Your Music by Frank Doris Aug 03, 2026 #233 More From T.H.E. Show 2026, and the People Who Made it Happen by Harris Fogel Aug 03, 2026 #233 Underappreciated Artists, Part Three: Icehouse by Rich Isaacs Aug 03, 2026 #233 The Surprisingly Rich and Varied Music of Somalia by Steve Kindig Aug 03, 2026 #233 A Remarkable Discographic Legacy: The LP Recordings of the Basel Symphony Orchestra by Stephan Haberthür Aug 03, 2026 #233 From The Audiophile’s Guide: The Importance of Loudspeakers by Paul McGowan Aug 03, 2026 #233 From Swimming Pool to New Listening Room: A Conversation with Norman Varney of AV RoomService by Gilles Laferrière Aug 03, 2026 #233 PS Audio in the News by PS Audio Staff Aug 03, 2026 #233 Audio Jewelry by Peter Xeni Aug 03, 2026 #233 Enrich Your Life by Frank Doris Aug 03, 2026 #233 The Searcher by James Schrimpf Aug 03, 2026 #232 What came first: Art or Music? A Conversation With Artist Jose Acosta by Joe Caplan Jul 06, 2026 #232 Blow By Blow: The Jeff Beck Story: An Insightful Book About a Guitar Icon by Ray Chelstowski Jul 06, 2026 #232 Creed Over Camaraderie? by B. Jan Montana Jul 06, 2026 #232 Chronicles of a Sound Pilgrim at the 2026 Montreal Audiofest by Hugues Morin Jul 06, 2026 #232 The Vinyl Beat: Summer Grooves by Rudy Radelic Jul 06, 2026 #232 Hibbing Hillbilly Dylan's Acoustic Rock by Wayne Robins Jul 06, 2026 #232 Quad Quads and Plasmatronics Tweeters: An Extraordinary System Comes to Life by Frank Doris Jul 06, 2026 #232 In Praise of Live Music, Once Again by Ted Shafran Jul 06, 2026 #232 Allnic Audio’s L-9000 Preamplifier: Design and Engineering Innovation by Howard Kneller Jul 06, 2026 #232 “Best Of” Lists and Rage Bait: Enough Already by Frank Doris Jul 06, 2026 #232 Quick Takes: Bud Shank, Paulo Almeida, Jakob Dreyer, Tim Eriksen and Peter Irvine by Frank Doris Jul 06, 2026

Grilled Cheese and Tomato Soup

There are days for haute cuisine, hipster toy food, meals that challenge and provoke and lead one to question the nature of food itself: nourishment? Art? An act of rebellion against convention and tradition?

Then there are days for comfort food, a physical reassurance that maybe everything will be all right, a remembrance of meals past with loved ones long gone. These are days that put questions on hold, that quell anxieties, that bring a pause to the strings of days that move too too fast.

These are the days for grilled cheese and tomato soup. These are the days for buttered popcorn and a crisp cold apple by a crackling fire, like your mother used to serve on cold winter days when the windows were frosted and breath would freeze if you went outside. Days when the act of movement itself required preparation and consideration and was almost too challenging to bear.

That grilled cheese sandwich: with or without the soup, it can become an act of contemplation and reverence, almost an act of prayer in which every aspect is vital, every element has to mesh. Discord is not allowed, innovation is unwelcome.

The bread? Pillowy white fluff from a plastic bag. This is not the time for artisanal or seeded or sprouted or gluten-free. The cheese? Sorry, American. Perhaps a little cheddar or even pepper jack blended in if one is inexplicably adventurous or upbeat, but no chevre or dear God, bleu. Butter. Lots of it. A pool melted in the pan or on the griddle, more carefully spread on the bread. Heat, high, but not so high as to blacken the butter.

The result should be a perfect golden brown, crusty, crispy, almost caramelized. The cheese should be viscous and stretchy and gooey and should erupt like slow-moving magma when the crust is broken and yields.

To this midwestern WASP, making a grilled cheese sandwich is as close as I can come to preforming a tea ceremony. That likely sounds ridiculous, but it can be a contemplative, conscious act, not just a thrown-together drippy mess hurriedly and thoughtlessly gulped down.

There are parallels in music.

There is comfort music, familiar and perhaps a little wistful, like a patiently-paced performance of Trois Gymnopedies.

 

Or perhaps the thousandth play of Nilsson Sings Newman, forty-five years on.

 

Then there are days that require a kickstart. Decades ago in my blue collar —actually brown collar— days when I made my way to a demanding and diminishing job I hated, I would fire myself up with The Call’s “Let the Day Begin”, played over and over on my Dasher’s cassette player, laboriously rewound at stoplights.

 

More recently, Richard Thompson’s sardonic “Dad’s Gonna Kill Me”, played at very high volumes, has accomplished the same thing, an emotional doppio espresso. Fortunately, no rewinding is required.

 

On a gentler level, Simone Dinerstein’s Goldberg Variations are just the thing to get the heart and brain moving and get a reluctant worker bee up and out the door.

 

We are all different; we are all the same. Whatever works for you, says I.

Whatever works for you.

0 comments

Leave a comment

0 Comments

Your avatar

Loading comments...

🗑️ Delete Comment

Enter moderator password to delete this comment:

✏️ Edit Comment

Enter your email to verify ownership: