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The Album

Hey Joe | Red Meat

Hey Joe | Red Meat

The Artist

Otis Taylor

Otis Taylor is a national treasure. A brilliant musician captured in high definition audio for all to enjoy.
Hey Joe Opus/Red Meat is Otis Taylor’s 14th album, originally released as a CD (and vinyl) on his Trance Blues Festival label and now for the first time available in pure full high-def DSD direct from the master recording. Joined by Warren Haynes, Ron Miles, Langhorne Slim, violinist Anne Harris, among others, Otis has created a psychedelic suite of 10 continuous songs threaded with urging motifs, dynamic textures, and hypnotic passages interplaying with Otis’ signature lyrics and vocal style. Recorded exclusively on the Sonoma DSD Multitrack recording system and remastered by Gus Skinas for this limited direct-to-master SACD release, this single-pressing includes a hybrid stereo SACD with DSD Pure as well as a DSDDirect Mastered CD layer, playable in any CD transport. Tracks 11-20 on the SACD layer are an exclusive vinyl needle drop to DSD from the original 45 RPM DMM (Direct Metal Master) release from in-akustik GmbH. Only 1,300 SACDs will be released for collectors. Get yours before they’re gone. Ships worldwide.
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About

Otis Taylor

Otis Taylor was born in
Chicago in 1948 and was raised in Denver’s historic Five Points
neighborhood. His father worked as a Pullman porter. Both parents were
jazz fans. As a teenager, Taylor drew musical inspiration from the
Denver Folklore Center, where he first heard blues artists like Muddy
Waters and John Lee Hooker. There he learned to play banjo, guitar, and
harmonica and then formed a band called the Butterscotch Fire Department
and later the Otis Taylor Blues Band. Taylor moved to Boulder when the
1960s counterculture movement was going strong. After a 20-year hiatus
from performing to work at selling art and antiques, Taylor returned to
music in 1995 and immediately began to garner attention as a unique
voice in the blues genre. Press coverage in Rolling Stone, The New
Yorker, NPR, CNN and other media validated him as an important
songwriter and producer. He earned a fellowship to the Sundance
Composers Laboratory in 2001 and followed up in 2002 with a Blues Music
Award for Best New Artist Debut. Taylor helped raise awareness of the
African roots of the banjo with his collaborative 2008 recording
Recapturing the Banjo. With a total of 5 Downbeat critics awards among
his many honors as well as his music featured in major motion pictures,
perhaps his most rewarding recognition was being included in the
inaugural exhibition at the Smithsonian National Museum of African
American History and Culture in 2016. Recently he was inducted into the
Colorado Music Hall of Fame. A resident of Boulder since 1967, Taylor
gives back to the community with his annual Trance Blues Festival. While
establishing his trademark Trance Blues style, Otis Taylor has become
one of the few musicians in the world to address serious issues
including racial injustice with a passionate and original voice.

The Music

01 - Hey Joe A
02 - Sunday Morning A
03 - The Heart is a Muscle
04 - Red Meat
05 - Peggy Lee
06 - They Wore Blue
07 - Hey Joe B
08 - Sunday Morning B
09 - Cold at Midnight
10 - Sunday Morning C

Recording

Hey Joe Opus/Red Meat was originally recorded at Boulder, Colorado’s Immersive Sound, engineered and mixed by Mike Yach and mastered by David Glasser at Boulder’s Airshow Mastering. It was remastered from the original Direct Stream Digital (DSD) master mixes by Octave Records’ Gus Skinas in pure high-resolution DSD using the Octave Records’ DSDDirect Mastering process. The sonic result is an exclusive Direct-To-Master recording with exceptional presence, detail, clarity, and dynamics. The reissue production of Hey Joe Red Meat was done using a Sonoma digital audio workstation (DAW) in pure one-bit DSD and mixed on an analog console. During mastering, the album was monitored on ATC SCM50 and Infinity IRS V loudspeakers driven by PS Audio BHK Mono 300 power amplifiers.

Album Features

  • One pressing Austrian gold pressed dual-layer SACD
  • Pure DSD + PROMastered CD layers
  • Bonus needle drop from metal masters
  • One pressing two-disc virgin vinyl 45 rpm master discs
  • Pure DSD mastered by Gus Skinas on the Sonoma mastering system
  • DSD64, DSDDirect Mastered 192kHz 24 bit, 96kHz 24 bit, 44.1kHz 16 bit PCM download
  • No compression in the mastering process
  • CD layer of SACD playable on any CD player
  • Mastering monitored through the PS Audio DirectStream DAC
  • All tracks hand curated on the Infinity IRSV in PS Audio's Music Room Two
  • Limited edition one-pressing physical media

Video


"When you hear the nearly eight-minute long blues guitar epic of Jimi Hendrix’s “Hey Joe”, the opening track off Otis Taylor’s latest record Hey Joe Opus/Red Meat, you’ll get just a taste of what you’re in for. And when the strings and horns kick in, adding an element of fantasy to this south western noir tale, the whole thing will explode like a vibrant sunset. A mix of old and new songs and cover songs, Taylor’s signature jam-heavy, psychedelic aesthetic feels fresher than ever. A fever dream of otherworldly and old west vibes, Hey Joe Opus/Red Meat is spontaneous and exciting, but also clean and controlled. Everything is where it should be, but you don’t see any of it coming." "Taylor masterfully weaves this all together with some intriguing instrumentals and creates for us a complete work of musical art. I will listen to this many more times this summer; with each listen I pick up a new twist. Taylors’ fans will likely love this and well they should. It is both captivating and musically intriguing. I enjoyed this thoroughly; it ranges from traditional in sound to psychedelic (and everything in between). It is Otis Taylor at his wildest and best. Most highly recommended!"

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