Copper’s Lunch Menu

Someday, PS Audio will host an event, whether at an audio show or elsewhere, and of course there will be food and drinks served. Here’s what will be on the audiophile-approved lunch menu: Today’s Specials

• Michael's Frem-Cheese Mushroom Pizza
• Steven's Stone-dogs
• Rocky Mountain Audio Fest Oysters
• John's As-If-Ken’s-Son Smoked Bangers and Mash
• Steve's Vegan Gut-’N-Burg'r w/Purple Onions
• “Part-Time” Anchovy Poppers
• Dark-O’-the-Woods Dried Fungi with Chocolate Ganache
• Nelson's Passy-Perfect "Straight Class A" Lobster and Spinach Pie with Old-Growth Merlot-Leaf Dolmas
• Paul’s Mc-Gowin'-to-Oahu Spam Musubi with Mango Chutney and “Hawaiian staple” Mac(aroni) Salad with “Best Foods” Mayo (and Truffled Mango)
• Jonathan's Scull-candied Apples with Crème Anglaise
• Dave's Clark Bar with Apricot Nougat
• Harry's Piercing Sticky Toffee Pudding
• Gordon's "Halt-the-Seeds" Indian Hot Pickles and Naan
• Herb's Wheat-and-a-ton Tri-Platter of Butter, Homemade Savory Crackers, and Warm Gruyère
• Bob's Graham Cracker Crust Passion Fruit Cheesecake
• Eggs Art Dudley (a real, tested recipe created in memory of Art): Scrambled Eggs on a Warm Biscuit with Butter, Millionaire’s Bacon, and Béchamel Sauce

Beverages

• Wine
• Beer
• The Macallan 25
• Soft Drinks
• Coffee with Lyra Stylus Performance Treatment (well, not really; just the coffee)
• Tea
• Jana’s ”Downward Dog” Kombucha

Maitre D': Andy Schaub Chef du Cuisine: Frank Doris Sous Chef: Gary “Pugsley” Doris Header image courtesy of Pixabay.com/Engin_Akyurt.